Monday: Manwich Sandwich with green salad
Using my organic ground beef from the freezer. Bought on sale, perfect in manwiches.
Tuesday:Chicken Pasta Italiano and breadsticks
This is from one of the 5 chicken dishes I made from the Frozen Assets book. It is served warm the first day. But I think I will add lettuce and use it cold another day for a Salad Works type salad.
Wednesday: Hot Ham Sandwiches with veggie fixins and fruit salad
I have been trying to make our own deli meat. Last week I made a turkey roast and cut it thin. This week I have a turkey ham with no nitrates to try out. I make it in the beginning of the week, which lets Chris bring it for lunch and we can use it for lunches too. But on Wednesday I will heat it up and probably pull out some fun sandwich fixins.
We are bound to have a ton of all this stuff leftover, so Thursday I will put together some leftover plates or bentos for us.
Friday: Homemade Hot Pockets, fresh veg and dip
I love making dough on Friday for Pizza. This week we will use some of the manwich or ham as a filling for our own hot pockets.
Sunday: TBD soup...I love experimenting
Nothing like having a meal in the crockpot for lunch and dinner on busy or lazy weekend (who knows which type this weekend will be). We can put Chili on hot dogs or eat it as is or turn it into a dip. And soup is great with salad, bread or a baked potato!
Breakfasts this week: Cold Cereal/ Muffins/ Hot Cereal/ Waffles/ Smoothies/ Breakfast cookies/ Soy Yogurt Partfaits
Lunches this week: Tofutti and jam sandwiches/ ham, fruit and veggies cubes/ hummus and chips/ leftover pasta salad/hot dogs/leftover hot pockets