Okay so onto my Tuesday breakfast recipes. This our vegan pancake recipe. I make a double batch once a week, then we reheat them for another meal, make them into sandwiches, bring a few along as snacks and freeze remainder for busy mornings. I also usually have three large ziploc bags full of the dry ingredients for when I don't feel like mixing it all up. Here it is:
2 cups flour ( 1 wheat, one white) 4 tsp baking powder ½ tsp salt 2 Tbsp sugar (we've played with replacing sugar with honey and agave syrup too) |
½ tsp vanilla extract ½ cup applesauce 1½-2 cups water or soy or rice milk flax seed meal (optional) ½ cup pureed vegetable (optional: we like cauliflower or sweet potato) |
No comments:
Post a Comment