Monday: Hummus and a variety of dippers
Tuesday: Grilled Chicken and veggies. 2 farmers market and a country junction store...we're bursting with veggies. Asparagus, corn, eggplant and squash are on the agenda. Best part, with the leftovers I can dice them small and make a fabulous pasta salad or panzanella!
Wednesday: Sloppy Joes
Thursday: Mini pigs in a blanket. Can you believe I found kosher (meaning allergy safe) mini hot dogs. Thinking of making my own dough and wrapping these bad boys up. We'll have a salad as well!
Friday: Heading out on a trip, we'll probably have some leftovers revisited on the road.
Saturday: We'll have friends for the weekend. Hoping to serve my easy, breezy pulled chicken. Seriously, organic chicken + favorite bbq sauce (store or homemade) + crockpot= yum.my! Last time I made this my kids tried it and were hooked.
Sunday: Winding down the weekend, we'll probably bring leftovers on the way home for the kids.