Monday:: Cooking a Roast. The plan is to make some awesome sandwiches on my new deli slicer for the week. On Monday I will serve hot roast beef sandwiches with au jus and fresh veggie sticks.
Tuesday:: Pasta with homemade sauce from the freezer. I will reheat it in my crockpot.
Wednesday:: Chicken Nuggets... going to try yet again to make some from scratch that they will enjoy. Plan to make a bunch and freeze some for our own easy version.
Thursday:: Roast Beef Sandwiches (or as Chelsea says Brown Meat please!) and Salad. After this if there are leftovers I am going to attempt freezing some deli meat.
Friday:: Not sure, going to leave this night open to make something special for my husband.
Saturday:: Grilled Burgers, potatoes and Veg with a cilantro sauce ala Bobby Flay